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Italian desserts
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Zabaglione
This zabaglione recipe uses only egg yolks, sugar and wine, whisked over hot but not boiling water until thick, pale…
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Poached Pears in Red Wine
Pears poached in red wine need firm fruit, a bold red wine and a gentle simmer. One recipe uses 4…
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Crostata
Symptom First action Planning use Dough is soft and awkward when lining the tin Chill the tart shell for 30…
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Tiramisu
A tiramisu recipe usually goes wrong in three places: over-soaked ladyfingers, thin cream and too little chilling. Dip the biscuits…